What started out as my desire for some chocolate icecream, turned into yummy fudgicles.
2 cups young thai coconut meat
1/2 cup maple syrup
1/3 cup agave nectar
1/2 cup raw cocoa powder
1 TBSP vanilla extract or split a half vanilla bean and scrap out seeds
Dash of sea salt
~2-4 cups of ice
Blend first 6 ingredients in a high speed blender until smooth and creamy (delicious pudding!), then add enough icecubes until the consistency and taste of softened chocolate icecream.
Eat about half out of a bowl, like I did.
Pour remaining into popsicle molds and freeze.
As you can see, Ian loved these!