In a blender add:
1 cup of fresh squeezed grapefruit juice (you can buy this at Whole Foods or squeeze yourself)
~ 1/2 cup of frozen grapes
2 droppers full of Marine Phyto Plankton (Use any powder/liquid algae supplement here)
Blend and pour. It is delicious. I enjoyed sipping this while making Maple Cranberry Granola (Raw Food Real World) and Fig Bars (aka Fig Newtons) from Living Raw Food.
These two raw food un-cook books are by far my favorite and most used in my growing collection. New books are what keep me inspired. Sarma Melngailis, is an entertaining writer and the recipes in both of these books range from simple fare to elaborate creations. I highly recommend both for anyone who wants to get creative, get inspired, and include more delicious, whole, raw foods in their culinary adventures.