Saturday, June 21, 2008

Favorite Salad

Made one of my favorite summer salads for lunch today.

2 av0cados, diced large
2-4 tomatoes, diced large
corn from 2 cobs (uncooked)
a handful of cilantro
a squeeze from half a lime
a drizzle of your favorite oil (I used Hemp Oil today)
sea salt and fresh ground pepper

Toss and enjoy!

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