Suffice it to say I was hoping to recreate this flavor at home in a raw ice cream....the bane of my culinary existence. Try as I might, I have yet to make a really delicious raw ice cream. It's always too nutty, too coconut-ty, not the right texture, the vanilla doesn't stand up, too firm the next day, and what-not. I've EATEN really good raw ice creams, so I know they are possible, I just haven't created one yet.
I'd been meaning to try using irish moss as my ice cream thickener and had one recipe given to me. So tonight I tried it and it worked perfectly.
Here is the original recipe as it was given to me: